Martha Stewart’s Caramel-Nut Bars
I made these as a Christmas gift for a nut-lover. They required a few steps, but this recipe makes a TON of bars. There are three basic components: toasted nuts, a shortbread base and a caramel sauce to hold it all together.
The shortbread crust:
The caramel topping:
The final product!
Stuff I Baked 