Chocolate-Peanut Butter Tart

Martha Stewart’s Chocolate-Peanut Butter Tart

I made this recipe in a tart pan, and it turned out beautifully.  The only problem was…it was soooo salty.  I would try first omitting the salt in the filling, and add it in pinch-by-pinch if you think it needs some.

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1 Comment

  1. The Editor said,

    12.18.13 at 6:11 pm

    Reblogged this on Recipe Reblog.


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