Chocolate Cake with Chocolate Crunch and Caramel Filling and Swiss Meringue Buttercream

Chocolate Cake with Milk-Chocolate Crunch and Caramel Filling and Swiss Meringue Buttercream

Cake recipe from Confetti Cakes for Kids

I made this cake for my son’s 4th birthday party, which had a superhero theme!  He couldn’t decide which superhero he wanted to grace the cake, so I just included all of his favorites…apologies to any Marvel/DC purists.

20130407-182504.jpg

Advertisements

1 Comment

  1. 04.10.13 at 12:36 pm

    […] made some tarts using leftover caramel filling I had after making a caramel-filled birthday cake. I used half of the pâte sucrée (sweet pastry) and tart filling to make a 9″ tart, and the […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: