Pecan Sandies

Martha Stewart’s Pecan Sandies

Why are they called pecan sandies? Well, given the lack of a “pecan sandies” Wikipedia entry, I cannot give you a definite BS answer.  But, I imagine that since the omission of leavening and eggs cause these cookies behave like a shortbread, the crumbly, “sandy” texture they produce once they hit your mouth probably has something to do with it.

And again, I forgot to take my own photo – apologies to Martha for this photo credit!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: