Carrot, Banana, and Flaxseed Muffins

Carrot, Banana, and Flaxseed Muffins, adapted from Martha Stewart

I adapted these muffins from a recipe for Zucchini, Banana, and Flaxseed Muffins.  With my zucchini plants producing only blossoms at this point and a bag of carrots in my fridge, I figured they would make a good substitute.  I substituted 1 cup of  the all-purpose flour with whole wheat, threw in a handful of raisins, completely left out the sugar, and added an extra banana with good (healthier) results.



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