Chocolate Brioche Pudding

Chocolate Brioche Pudding, from David Guas’s DamGoodSweet, as published in The Washington Post

What do you do with an ample supply of brioche and cream?  Make brioche pudding, of course!  How do you make it even more decadent?  Bathe the brioche in a thick chocolate custard!  And then top with powdered sugar!

20120226-142611.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: