Christmas Tree Cake Pops

Christmas Tree Cake Pops, adapted from Bakerella’s Cake Pops and Clare O’Connell’s Pop Bakery

For these cake pops I mixed together a crumbled chocolate sponge cake and vanilla buttercream to form a moist, cakey base.  Unlike most cake pops, though, which are round, I shaped these pops into cones so they would resemble Christmas tree shapes once decorated:


After dipping the cones in green candy coating, I dragged a toothpick through the coating to give the trees more texture, and topped each pop with little star:




  1. 12.23.11 at 9:22 am

    […] leftover candy coating from making Christmas Tree Cake Pops and leftover candy canes from making Chocolate Spoons, I figured I could  decorate something to […]

  2. 01.27.12 at 10:33 am

    […] This recipe is a great way to turn any cake scraps you may have left over (like after you shape a cake) into a boozy sweet treat.  And much easier to make than those PITA cake pops. […]

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