Maple Rice Pudding

Martha Stewart’s Maple Rice Pudding

Arborio rice (mostly known for making risotto) provides the base for this rice pudding.  I never would have thought of using Arborio rice in pudding, but it makes sense: this grain releases starch as it cooks, providing an added creaminess to the dish.  I substituted maple syrup for the honey in this recipe for a touch of autumn.

20111123-101647.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: