Caramel Custards

Martha Stewart’s Caramel Custards

A little bit of creamy salty-sweet goodness in a bowl…what else could you ask for?  And like the recipe says, this takes only about 10 minutes to prep, and requires only a few ingredients you probably already have on hand.

Random tip: custard can be fickle–some days it will cook up nice and silky, and other days the egg yolks will hate you and curdle despite your constant stirring and attention.  If this ever happens, your food processor or blender can save the day.  Once cooked, puree the lumpy mixture until it is smooth, and bake as normal.  This also works for frozen custard bases.

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