Granny’s Zucchini Bread

Granny’s Zucchini Bread, a family recipe

Any recipe that begins with the word “Granny” has to be good, right? This bread is no exception. A family member–Granny–handed down this recipe to me several years ago after I complimented her on this bread. Unfortunately Granny has since passed away, but her legacy thrives in my recipe box. She would often send letters to my family; tucked away in those letters were always clippings of recipes that she thought would appeal to me, or recipe cards scrawled in her shaky handwriting, with her favorite dishes that she had been making for close to 90 years.

This is a go-to recipe that always turns out beautifully. It freezes well and appeals to adults and kids alike! I prefer my bread to be nice and high, so I distributes the batter into one large and two mini loaf pans, instead of having two shorter large loaves.

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