Garibaldi Biscuits

Garibaldi Biscuits

Garibaldi Biscuits are a British treat, comprised of two thin biscuits (cookies) sandwiched together with a currant filling.  They are made from a classic biscuit dough, but bake up hard because they are rolled out in a thin sheet.  These biscuits are not very sweet, and are great for dunking in tea.  I substituted raisins for the currants because that is what I had on hand.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: